So for the first time in at least 5 years my wife wanted to do the grocery shopping. There is always a problem when she goes so I have been names the grocery shopper (which I like doing). Anyways, she came home with the pork steaks I suggested and they were thin sliced. I usually smoke regular sliced pork streaks for a little over an hour at about 275. I'm worried that the thin sliced pork steaks will not be tender. Has anyone had success with the thin sliced pork steaks? Please help, they are going on the smoker in a few hrs and I don't want them to be too dry or tough. Any suggestions?
