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Baby Back Ribs for some pals

post #1 of 7
Thread Starter 

Had some relatives i haven't seen in a few years come visit sunday so I had to make some ribs

 

Restaurant Depot  and got a three pack of Baby Backs

 

 

one rack sweet with brown sugar five spice and white pepper 

 

 

one pack hot with slap yo moma, jamacan jerk and curry spices

 

 

After four hours on the rack i pulled them, they were very meaty so I let them go longer than the standard three hour guideline

 

 

I poured a Dr Pepper and let them sit in a pan covered tightly with foil back on the smoker for two hours,  this shot was after I removed them,  the "flex" was already there on the ribs so I did not return to any heat just put the foil back on and let them sit in the oven (turned off) till dinner was ready

 

 

this was the sweet rack cut into two rib portions

 

 

here is the hot rack sliced up

 

 

Dr Pepper put a nice flavor in the meat,  I put the arch side up in the pan so they do not sit in the juice and get soft,   just kind of steam in it

 

They went well with some good football games during the day

 

 

Thanks for looking 

post #2 of 7

Very nice.

 

Dr.Pepper.  Hmmmmm

 

Might have to try it.

post #3 of 7
Great looking ribs! Bet they'll be visiting more often!!!!
post #4 of 7

Nice looking ribs.

post #5 of 7

Those are ribiculous.

 

Disco

post #6 of 7
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Those are ribiculous.

 

Disco

 

 

you're cracking me up

 

post #7 of 7

  Some really great looking ribs. Nice to be able to try different flavors side by side!

 

   Mike

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