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Cleaning a smoker

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What's the best way to clean my MES 40"
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I take the racks off and throw them on my grill on high for 10-15 minutes.  The walls, never touched them.  I do turn the heat to 275* for an hour or so to "kinda" clean it out.  The water pan and drip pan I cover with foil so after the smoke, I just throw it away.


I'm sure smarter people will give you some more and better ways to clean it.

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