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Brisket

post #1 of 11
Thread Starter 
Smoked brisket this past weekend which was delicious and had a nice smoke ring
post #2 of 11
Looks great. We need the details like cook temp, IT, rub, time:yahoo. yahoo.gif
post #3 of 11

Looks good and Wow...you did get a ring!

 

Kat

post #4 of 11

Looks Great!  Send me a few slices.

post #5 of 11
Thread Starter 
Details

Cook temp was around 220 until it temp hit 160 then wrapped in foil with Apple
Juice until it was 205 (was when a toothpick stuck in and pulled out with no resistance) then rested it in a cooler wrapped in towels for an hour.
And the rub I used was smileys brisket rub.

Mmmm good brisket it was.
post #6 of 11

That's one of the prettiest smoke rings I've seen  Good Job !!!

 

Gary

post #7 of 11
Thread Starter 
Thanks Gary
post #8 of 11
Quote:
Originally Posted by gary s View Post
 

That's one of the prettiest smoke rings I've seen  Good Job !!!

 

Gary

 

yeahthat.gif  X 2 what he said!

 

Red

post #9 of 11
Thread Starter 
Thanks Red
Could not have achieved that without all I've learned here on SMF
post #10 of 11

I know, my invitation is lost in the mail again..... ya know I am starting to think I may need a new postman!

 

Sure looks good, a very pronounced smoke ring. Wasn't it a beautiful day to smoke?

post #11 of 11
That smoke ring looks crazy good!!
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