Hi my name is Jason, but my friends call me JR. I am from just outside of Boston actually just a few miles from Gillette stadium so the climate in the area is all over the place and can change day to day. I have been cooking and grilling for a few years now and just bought an MES-30 digital over the summer and am new to smoking. I have done a few successful runs, once with bacon (after 7 day cure) and some ribs and chicken. Like i said I am new and welcome any and all advise especially from anyone that has MES-30 and has some helpful hints.
I have been reading about AMZN products and would appreciate any advise, also with winter approaching how does anyone in the colder region go about this? I have a garage which I have smoked in once (it started raining mid session) I opened the garage door and had fans blowing everything out. It did work fine, but if anyone has any advice that would be great.
I am glad to join the community and look forward to learning alot, thanks!