Hi Guy's and Gal's,
Can anyone explain why some packaged sausages doesn't need any refrigeration (until opened)?
I mean the Slim Jim sitting on the counter at 7-11 has to be at least 7 months old, and who can forget Knott's Berry Farm's summer sausages. what's in it? Or how is it prepared?
Or is it just because it's so dry?
I was wondering because I wanted to send my daughter some smoked meat, and sausages.
Will they be ok, vacuum sealed and mailed (say worst case scenario, a week)?