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Baby backs on the Smikin-It#3

post #1 of 7
Thread Starter 
Got some product today from work...in at 5:00, 225F.

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Edited by Dert - 10/15/13 at 8:24pm
post #2 of 7
Thread Starter 
Going to smoke 4 racks of BBs and bring in for lunch tomorrow.

In at 5:00, pulled out to foil at 7:45:

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Edited by Dert - 10/15/13 at 8:24pm
post #3 of 7
Thread Starter 
Out of the foil at 9:15

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Sauced 2/4 with famous Dave's hot and sassy on the tops only..
post #4 of 7
Thread Starter 
After 2 more hours:

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post #5 of 7
Thread Starter 
Best ribs I've made...
post #6 of 7
Nice looking ribs, how'd they taste, feel, did they make ya drool???
post #7 of 7
Thread Starter 
Taste was great with the rub from Costco, used less than normal- perhaps a good thing?
Also basted the last half hour with famous daves rich and spicy sauce- just a thin coat on the tops.

Texture was perfect for me, not falling off the bone, but not tough either.
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