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BBQ chicken pizza

post #1 of 13
Thread Starter 

I love this on the uds.

 

 

 

It has bacon on it.

 

Anyone ever use this lump from Trader Joes?

 

 

 

More pics later.

post #2 of 13

Looks good so far! Now I know you're going to post more pics before digging into that pizza! :rotflmao:lol yeah right! Enjoy!

post #3 of 13
Thread Starter 

More pics coming.  lol

post #4 of 13
Thread Starter 

Its its done.

 

 

 

 

 

 

 

Look at that crust.

post #5 of 13
Thread Starter 

I really like the Trader Joes charcoal.   Very clean burning and burns along time.

 

No weird taste afterwards.

post #6 of 13

That looks incredible! I'm curious what temp you ran it at? Just wondering if there's a magic temp to be sure the crust gets nice and brown like that.

post #7 of 13

Nicely done!

post #8 of 13
Thread Starter 

Susie,

 

Remember I cooked it on my uds, directly over the fire.  They come out that color everytime.

 

I have cooked them anywhere between 225-350.   Always the same crispy golden brown crust.

 

And cooked right on the grate.  No pizza pan.

post #9 of 13
Thread Starter 
Quote:
Originally Posted by Dan - FireCraft View Post
 

Nicely done!

 

 

Thanks Dan.

post #10 of 13

That looks incredible. Sigh, that list of things to try just keeps growing.

 

Disco

post #11 of 13
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

That looks incredible. Sigh, that list of things to try just keeps growing.

 

Disco

 

 

Thanks Disco

post #12 of 13

Have not tried this at home. I do like BBQ chicken pizza. We have a place in Tyler that does pretty good BBQ chicken pizza, I'll have to try this out'

 

Gary

post #13 of 13
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Have not tried this at home. I do like BBQ chicken pizza. We have a place in Tyler that does pretty good BBQ chicken pizza, I'll have to try this out'

 

Gary

 

 

Have to put bacon on top.

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