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It's time to bottle! - Page 2

post #21 of 26
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

Looks like it would really hit the spot. Do you drink it warm or cold?
It's great at room temp. I put one jug in the fridge to see if it clouds up or otherwise changes.
post #22 of 26
Quote:
Originally Posted by Woodcutter View Post
 

Looks like it would really hit the spot. Do you drink it warm or cold?

 

Can't ya see, he drinks it in a glass....... Must be a genttleman.

post #23 of 26
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

Can't ya see, he drinks it in a glass....... Must be a genttleman.
I was an enlisted man - 21 yrs. Certainly no gentleman. LOL I was just showing off the color and clarity. ;)
post #24 of 26

Looking good, Bama!  I can't believe that Pearly Gates is still open!  My brother got his first HB supplies there probably 30 years ago (IIRC).  When I was cooking down on Airport Road ~20 years ago, it was the only place in town to get anything 'organic'.  I'll need to swing by there next time I'm down there (on my way to raid your beer fridge, apparently - I'll just need your address, and when no one will be home!) and see if anything has even changed!

post #25 of 26

very nice!  thanks for sharing!

post #26 of 26
Quote:
Originally Posted by Bama BBQ View Post


I was an enlisted man - 21 yrs. Certainly no gentleman. LOL I was just showing off the color and clarity. ;)

 

Since I can't see your pinky finger, if its extended with that special curve to it, I'll take your word for it.

 

<chuckles>

 

That is some nice colored brew, and its clear....Clear? Hmmmm........ you sure its not corn squeezin's camo'd as beer with some food color in it?

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