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Canadian Thanksgiving

post #1 of 2
Thread Starter 
Here in Calgary we had a mild weathered thanksgiving giving me the opportunity to smoke the turkey *yumyum*. The only problem I have found smokey any bird is that the skin becomes really chewy, almost inedible. Anyone help w/ this problem, I have heard deep frying after smoking helps. Not looking forward to investing in another "power tool" if not needed.
post #2 of 2

Higher temp later in your smoke. Maybe when you hit 145F crank that up to 350F.

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