We needed some dip during the football game saturday so I went to the pantry, heres what I came up with
One can ROTEL, one block of jalapeno velveeta, and some frozen leftover brisket!!!
melt down the velvetta chunks my daughter working hard
add the rotel mixed in after cheese is melted
add the brisket to heat through
here's the finished project maybe 15 minutes total prep time!
thanks for looking