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Rotel, jalapeno velveeta cheese dip

post #1 of 4
Thread Starter 

We needed some dip during the football game saturday so I went to the pantry, heres what I came up with

 

One can ROTEL,  one block of jalapeno velveeta,   and some frozen leftover brisket!!!

 

 

 

melt down the velvetta chunks  my daughter working hard

 

 

add the rotel mixed in after cheese is melted

 

add the brisket to heat through

 

 

 

here's the finished project   maybe 15 minutes total prep time! 

 

 

 

snack time

 

thanks for looking    :36:

post #2 of 4

We make that all the time with ground beef.  I've never tried brisket, but the smokey goodness has to add another layer of flavor!

post #3 of 4

I do mine in a crock pot.  I use sausage, onion, mushrooms, rotel and velveeta.  We love it!

 

Brisket sounds great too!

 

Kat

post #4 of 4
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

I do mine in a crock pot.  I use sausage, onion, mushrooms, rotel and velveeta.  We love it!

Brisket sounds great too!

Kat

Mushrooms sound good, Try the jalapeño velveeta for a little kick
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