Rotel, jalapeno velveeta cheese dip

miamirick

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Sep 28, 2009

2,019

43

plantation fl

• Oct 14, 2013

• #1

We needed some dip during the football game saturday so I went to the pantry, heres what I came up with

One can ROTEL,  one block of jalapeno velveeta,   and some frozen leftover brisket!!!

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• miamirick
• Oct 14, 2013

melt down the velvetta chunks  my daughter working hard

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• miamirick
• Oct 14, 2013

add the rotel mixed in after cheese is melted

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• miamirick
• Oct 14, 2013

add the brisket to heat through

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• miamirick
• Oct 14, 2013

here's the finished project   maybe 15 minutes total prep time! 

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• miamirick
• Oct 14, 2013

snack time

thanks for looking    

 

dward51

Master of the Pit

OTBS Member

Nov 24, 2011

2,865

538

McDonough, GA

• Oct 14, 2013

• #2

We make that all the time with ground beef.  I've never tried brisket, but the smokey goodness has to add another layer of flavor!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Oct 14, 2013

• #3

I do mine in a crock pot.  I use sausage, onion, mushrooms, rotel and velveeta.  We love it!

Brisket sounds great too!

Kat

 

miamirick

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Thread starter

Sep 28, 2009

2,019

43

plantation fl

• Oct 14, 2013

• #4

KathrynN said:

I do mine in a crock pot.  I use sausage, onion, mushrooms, rotel and velveeta.  We love it!

Brisket sounds great too!

Kat

Click to expand...

Mushrooms sound good, Try the jalapeño velveeta for a little kick