- Jul 2, 2012
- 40
- 10
I went to a class the other week put on by the local BBQ store, a brisket class on by a competition guy who cooks his briskets by separating the flat and point before the cook, and in always trying to learn new things, finally had time to give it a shot yesterday.
Picket up a 13lbr
Watch your fingers!
Point and flat
Picket up a 13lbr
Watch your fingers!
Point and flat