Greetings from East Texas!
Here in Lufkin, great BBQ is not hard to find! Lots of folks and restaurants that do a great job! However, I take a lot of pride in doing it better myself! I've been a member of Jeff's site for several years now and have made great progress in my efforts to prepare the best ribs in town! However, I still cannot do a brisket that can be sliced! They all fall apart. Great taste, but not the beautiful presentation I'd like. I've used a Brinkman charcoal and electric models and just last week purchased a Landmann USA propane unit! Looking forward to doing some brisket, ribs, and chicken this next weekend. Any suggestions on the brisket will be greatly appreciated!
I use Jeff's rub and sauce, with a little modification to the sauce receipe. A month ago I won a contest for the best sauce! Mine was best out of 17 entries! My ribs were also voted #1!
Looking forward to learning more through these forums and advice from other more experienced cooks!
Have fun and keep on "smokin".