bama bbq
Master of the Pit
I recommend you read post # 16 and 19: http://www.smokingmeatforums.com/t/151252/did-anybody-else-lose-a-bunch-of-points/0_100#post_1078832
Last edited:
Got the Mead Started
- Thread starter kathrynn
- Start date
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I recommend you read post # 16 and 19: http://www.smokingmeatforums.com/t/151252/did-anybody-else-lose-a-bunch-of-points/0_100#post_1078832
Anybody out there can help me, it'd be much appreciated. I make homemade Krupnik which is similar to Mead. My problem is trying to fine something fine enough to hold the ground cinnamon and nutmeg out. Best I can do is a cheese cloth ham stockenette but still some comes through.
bama bbq
Master of the Pit
You should probably start your own thread to get more replies. I recommend calling a brew supply house and see what they have.
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