or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Peppered Salmon for Canadian Thanksgiving
New Posts  All Forums:Forum Nav:

Peppered Salmon for Canadian Thanksgiving - Page 2

post #21 of 27
Thread Starter 
Quote:
Originally Posted by RdKnB View Post
 

That looks great and perfect timing, Wife came home from store with Salmon yesterday.  Going to copy this

I hope you like it!

 

Disco

post #22 of 27

Very nice Disco.

post #23 of 27
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

Very nice Disco.

Thanks, c farmer.

 

Disco

post #24 of 27

Out standing, I luv salmon and say, you can cook it anyway you want as long as it's not over-cooked....thanks for the post

post #25 of 27

Thanks for the link. It is very informative.

post #26 of 27

Every thing looks good Big D.

 

Tom

post #27 of 27
Thread Starter 
Quote:
Originally Posted by jnewcomb View Post
 

Out standing, I luv salmon and say, you can cook it anyway you want as long as it's not over-cooked....thanks for the post

 

I'm with you. Salmon is one of our favourites. Sadly, since we moved to the mountains, it requires a mortgage to buy a decent piece of salmon. Thanks for the kind words.

 

Disco

 

Quote:
Originally Posted by Japanfan View Post
 

Thanks for the link. It is very informative.

 

No problem. You can't go far wrong with one of Bearcarver's recipes.

 

Disco

 

Quote:
Originally Posted by Mr T 59874 View Post
 

Every thing looks good Big D.

 

Tom

 

Thanks, Tom. Sadly, I was out of smoked cheese. I have some going in tomorrow.

 

Disco

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Peppered Salmon for Canadian Thanksgiving