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First Smoke: Chicken Thighs

post #1 of 5
Thread Starter 
So I broke in my new smoker today and had my first smoke, chicken thighs. Yesterday, I rubbed them with a bunch of seasonings (paprika, onion powder, garlic powder, s & p, weber kick'n chicken)...
post #2 of 5
How did they turn out and what smoker did you get?
post #3 of 5
Thread Starter 
I used my new Brinkmann Vertical Charcoal Smoker


I used applewood to smoke, and apple juice and water in the water pan. My smoker gage said it was in the "ideal" range and when I took the temp, it said about 300 degrees. I put the thighs on at 1:10pm. At 2:30pm I checked them, and the internal temp read 178 degrees...they were DONE!
post #4 of 5
I smoked a beer can chicken in my Camp Chef Smoke Vault tonight for the first time.
post #5 of 5
Thread Starter 
Eric, How'd it turn out? Any tips or recipes on how you did it? I would love to see pics!
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