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Hello from the new kid on the block

post #1 of 7
Thread Starter 

I'm originally from Allentown PA, I spent a few years in Sheridan Wyoming but now live in Raleigh NC. I'm new to the smoking world (3 months).I enjoy all types of cooking and I've been making and stuffing my own fresh sausage for many years which now I will be able to expand on and start making smoked sausage as well. I'm using a Masterbuilt XL propane smoker with a few additions like a cast iron wood pan and I use large disposable foil pans as my water pan along with a Redi Chek Maverick wireless thermometer set. I've been smoking every weekend since I got the smoker and have had some excellent results, often due to advice I got from this website. 2 of the things I've smoked were some homemade beef sticks and salmon fillets, I shared these with some co-workers who thought I should seriously consider going into the business myself. I've never been a member of a forum before,I'm looking forward to building some relationships around the love of smoking meat. Kicker

post #2 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #3 of 7

Welcome from Canada. There are lots of kind friendly people on this forum. I look forward to seeing your posts.



post #4 of 7
:welcome1:to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!
post #5 of 7

welcome1.gifto SMF!  We are so glad you joined us! 


We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.


If you didn't read the "SMF User Guidlines" .....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!


If you need any help roaming around the forums....just holler!  Happy to help out!



post #6 of 7
Welcome to the forums! Glad you've joined our group. You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

post #7 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ...........



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