Smoked Whole Sardines With A "Dijon-Tarragon-Garlic" Dressing Coated Salad!

leah elisheva

Master of the Pit

Original poster

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Oct 13, 2013

• #1

Happy Sunday to All!

Just wrapping up the weekend with today's lunch of smoked sardines, and they were SENSATIONAL! (Especially over a great salad with one of the best dressings ever, if I may humbly say so). Delish, delish, delish!

While so very simple, (I just gutted, scaled, mopped through grapeseed oil and smoked for 25 minutes), this healthful meal was terrific, and thus worth now sharing or so I do believe.

Next on deck are some smoked shrimp paired with a Portuguese rosé, (a little later), as today's fine "dessert."

Meanwhile, here's a wish for everyone to have a fabulous start to the great new week ahead! Cheers and warm wishes, Leah

DSCF3112.JPG

• leah elisheva
• Oct 13, 2013

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Oct 13, 2013

• #2

Looks GREAT! I wish you a good week as well.

Happy smoken.

David

 

leah elisheva

Master of the Pit

Original poster

Thread starter

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Oct 13, 2013

• #3

Thanks so much David! Cheers to delicious things! - Leah

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Oct 13, 2013

• #4

Wow!!!

First Smelts---Then Sardines!!!

You're making some Awesome stuff there!!!

Thanks for sharing!!

Bear

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 13, 2013

• #5

Wow, Leak. I would never have thought of smoking sardine but their texture with smoke would be great. Thanks for the inspiration.

Disco

 

leah elisheva

Master of the Pit

Original poster

Thread starter

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Oct 13, 2013

• #6

Thanks tons Bear, and Disco!

Yesterday's sea urchin was really a 'religious experience' too for me, (smoked just ten minutes and so creamy and even sweet to a degree too), and so I added that to another section in the forums, but these simple and healthful sardines, TRULY came out even better than expected, and I'm excited to add them into my rotation. Fantastic stuff!

Meanwhile, I hope you're all smoking terrific things, and just celebrating this Sunday up, and quite righteously!!! Cheers! - Leah