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Salmon runnin in smoker. First try.

post #1 of 14
Thread Starter 

First try at smokin salmon. Pretty much used bearcarver way.
post #2 of 14

Looks good. Happy smoken.

David

post #3 of 14

Beautiful! Cheers! - Leah

post #4 of 14

Very nice looking Salmon.  Let us know how it turns out.

 

Craig

post #5 of 14
Thread Starter 
We made some salmon spread with one. Had it on crackers last night. Then put it in toast and had it with my eggs this morn. Mmm good. Thanks to all.
post #6 of 14

Nothing like smoked salmon and that looks mighty tasty!

post #7 of 14

I love that smoked salmon! Yours looks great.

 

Disco

post #8 of 14

  Salmon looks great!

 

  Mike

post #9 of 14

Nice looking bigorange. What is bearcarvers way?

 

Question, I also have some fresh salmon ready to smoke. If you throw salmon in with meat at some point, does the fish "takeover" the taste of the meat? Keep them separate or can we combine the two in the same smoker?

 

Thanks in advance.

 

Chaos

post #10 of 14

Ready to do some myself. Looks great

post #11 of 14
Thread Starter 
Quote:
Originally Posted by Chaos View Post

Nice looking bigorange. What is bearcarvers way?

Question, I also have some fresh salmon ready to smoke. If you throw salmon in with meat at some point, does the fish "takeover" the taste of the meat? Keep them separate or can we combine the two in the same smoker?

Thanks in advance.

Chaos
O man. No idea really. I'm a newbie!! Hopefully someone with more experience will chime in. Tn over sc yah!!
post #12 of 14
Quote:
Originally Posted by Chaos View Post
 

Nice looking bigorange. What is bearcarvers way?

 

Question, I also have some fresh salmon ready to smoke. If you throw salmon in with meat at some point, does the fish "takeover" the taste of the meat? Keep them separate or can we combine the two in the same smoker?

 

Thanks in advance.

 

Chaos

In my opinion, there's no question.  Keep them separate, especially if you have meat above or below the fish with the drippings from the product above dripping down onto the below meat or fish.


Edited by cmayna - 10/20/13 at 7:26am
post #13 of 14

Cmayna, thanks for the definitive advice...!

 

Safe day.

 

Chaos 


Edited by Chaos - 10/20/13 at 5:44am
post #14 of 14

nice!!!!

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