- Sep 3, 2013
- 61
- 10
Hi everyone,
Smoking a ham with my chickens today and I have read a few of the threads in here with hams and what not, but can't find a good way to do it that lists numbers, etc.
It is just a small precooked/smoked ham, what temp should I smoke it at? What temp does the inside of the ham need to reach? What's your favourite rub or sauce to put on it?
Thanks so much.
Smoking a ham with my chickens today and I have read a few of the threads in here with hams and what not, but can't find a good way to do it that lists numbers, etc.
It is just a small precooked/smoked ham, what temp should I smoke it at? What temp does the inside of the ham need to reach? What's your favourite rub or sauce to put on it?
Thanks so much.