Hello from Richmond Virginia

lujack

Newbie

Original poster

Oct 12, 2013

4

10

Richmond Virginia

• Oct 13, 2013

• #1

I'm Tim and new to the site.  Been smoking for 18 years.  Mainly use 1400 lb custom made smoker from Houston Texas.  For smaller jobs I sometimes use a Big Green Egg or a gas grill.  Never been in a competition but my family and friends always seem happy with my results.  Looking forward to trying some new things.  These "fatties" look pretty interesting and I'm not sure why but I've never done chuck roast on the smoker.  That's gonna change.

View media item 261282  Just a few pounds of pulled pork.

 

bamafan

Smoking Fanatic

OTBS Member

Jun 4, 2008

823

25

Crestview Fl

• Oct 13, 2013

• #2

Welcome to the forum glad to have you and there are lots of NEW things here to try. Smoked meatloaf was something I had never tried till I found this site. It's a great recipe to try. Post of some pictures of your smoker.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Oct 13, 2013

• #3

[h1]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h1][h1]  [/h1][h1]Gary[/h1]

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Oct 13, 2013

• #4

Tim

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Nice looking PP

Happy smoken.

David

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Oct 13, 2013

• #5

to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "SMF User Guidlines" .....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Oct 13, 2013

• #6

:welcome1:to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

We have an ”Articles” section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

 

diesel

Smoking Fanatic

Apr 29, 2008

594

28

Powhatan, Virginia

• Oct 13, 2013

• #7

Welcome. I'm a neighbor out in Powhatan. If you are into smoking meat then this is the place to be.
I have learned many good things here.

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,017

1,776

N.E. Oklahoma

• Oct 13, 2013

• #8

Welcome to the forums, Tim! Glad you've joined our group. You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red