pigbark
Smoking Fanatic
the 19th will be 13 days- my brine mix is a little different as I went with your bacon recipe, hey looks like time to buy another Butt for pulled Ham, gotta keep that bucket full...
Ill say this,,since I have joined SMF the meat we have been smoking with the new recipes we have learned is making a big difference in the taste of the meat.. it may not be picture perfect just yet but the taste is there and has been a improvement over our old techniques...
Ill say this,,since I have joined SMF the meat we have been smoking with the new recipes we have learned is making a big difference in the taste of the meat.. it may not be picture perfect just yet but the taste is there and has been a improvement over our old techniques...