Hello everyone,
Going to be starting my thread with a many thanks for all the help during the planning stages of this smoke. I've got two 6lb pork shoulders that are boneless. I've tied the cut ends up with twine and have rubbed them down for the night.
Going to be cooking on a Traeger Lik Tex Elite using Hickory and cherry pellets. Starting the grill up at 530AM and smoking through the day with a target finish time of 6pm earliest and 8pm latest.
Going to out them directly on the grate without pans or foiling (unless my target finish time is going to bust) and hoping for some great bark and awesome Q.
I'll keep updating this thread as I go through the morning and evening! Here is the first QView pick of the prepped butts
Going to be starting my thread with a many thanks for all the help during the planning stages of this smoke. I've got two 6lb pork shoulders that are boneless. I've tied the cut ends up with twine and have rubbed them down for the night.
Going to be cooking on a Traeger Lik Tex Elite using Hickory and cherry pellets. Starting the grill up at 530AM and smoking through the day with a target finish time of 6pm earliest and 8pm latest.
Going to out them directly on the grate without pans or foiling (unless my target finish time is going to bust) and hoping for some great bark and awesome Q.
I'll keep updating this thread as I go through the morning and evening! Here is the first QView pick of the prepped butts
