New Posts  All Forums:Forum Nav:

Smoked wings

post #1 of 10
Thread Starter 

This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño butter.  Then I sprinkled the skin with Creole seasoning. The smoker ran great at a solid 300 degrees for the whole smoke.   IMG_20131012_123050_045.jpg 1,191k .jpg file The wings were quite tasty and I got several compliments for my buddies who said they were much better than fried

IMG_20131012_134729_136.jpg 1,307k .jpg file


IMG_20131012_152241_112.jpg 761k .jpg file  

post #2 of 10
Thread Starter 
Brain foul. Here are the pics.

post #3 of 10
That's a lot of wings! Looks Great!!!
post #4 of 10
Wow jalapeño butter sounds real good. Will have to try that. I agree, smoked wings are far better.
post #5 of 10
How long did you smoke em? That looks great, ha some smoked wings at a bar a few weeks ago and vowed that I would someday try..
post #6 of 10
Thread Starter 
They were on for about 3 hours total
post #7 of 10

Those look delicious. :drool

post #8 of 10


post #9 of 10

I could go for some of those wings right now!! they look great!! Reinhard

post #10 of 10


New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry