This was not only my first attempt at smoking poultry but also only my second attempt at smoking anything on my new Brinkman trailmaster. Here's a little Q view so you can see how they came out. I went very simple, injected half of the wings with Buffalo butter and the other half with Jalapeño butter. Then I sprinkled the skin with Creole seasoning. The smoker ran great at a solid 300 degrees for the whole smoke. https://statich.smokingmeatforums.com/2/21/2101a414_IMG_20131012_123050_045.jpegThe wings were quite tasty and I got several compliments for my buddies who said they were much better than fried
https://statich.smokingmeatforums.com/0/08/08126008_IMG_20131012_134729_136.jpeg
https://statich.smokingmeatforums.com/1/16/16ed50f5_IMG_20131012_152241_112.jpeg
https://statich.smokingmeatforums.com/0/08/08126008_IMG_20131012_134729_136.jpeg
https://statich.smokingmeatforums.com/1/16/16ed50f5_IMG_20131012_152241_112.jpeg
