BIG RACK

pc farmer

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• Oct 12, 2013

• #61

Thanks woodcutter. They are all gone now. Lol

 

webowabo

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• Oct 12, 2013

• #62

SorryII'm real late for the party. .. ribs look great C!

 

pc farmer

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• Oct 12, 2013

• #63

Better late than never. Lol.

Thanks Mikey.

 

Bearcarver

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• Oct 13, 2013

• #64

I'm Late again!!!

You guys all play too late for me!! Way past my bedtime!!

The Ribs look Great, Farmer!!!

I'm a foiler too, but you gotta try both ways to find out which way you like best.

You ate them ALL by yourself?!?!

Bear

 

pc farmer

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• Oct 13, 2013

• #65

Thanks bear.

The wife helped eat them.

I didn't foil these. But I do want to try foil sometime.

 

smokinhusker

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• Oct 13, 2013

• #66

Can't see the fat in the pics, but they do look fantastic. Nice job

 

pc farmer

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• Oct 13, 2013

• #67

SmokinHusker said:

Can't see the fat in the pics, but they do look fantastic. Nice job

Click to expand...

Thank you ma'am.

 

dirtsailor2003

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• Oct 13, 2013

• #68

Fat and all, they looked great Adam! I'm a non foiler so was glad to see you let them go without foil!

 

pc farmer

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• Oct 13, 2013

• #69

Thanks Dirt.

I have not foiled a rack yet.

I want to try it thou.

 

fwismoker

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• Oct 13, 2013

• #70

c farmer said:

Thanks Dirt.

I have not foiled a rack yet.

I want to try it thou.

Click to expand...

You need to try it with a (holey) diffuser first Adam. 

P1010517.JPG

• fwismoker
• Oct 12, 2013

 

disco

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• Oct 13, 2013

• #71

Late to the thread but I am really impressed by those ribs. You are moving me to try without foil just to compare.

Disco

 

pc farmer

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• Oct 13, 2013

• #72

Thanks Disco.

I suggest you try no foil.

 

pc farmer

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• Oct 13, 2013

• #73

FWIsmoker said:

 
You need to try it with a (holey) diffuser first Adam. 

P1010517.JPG

• fwismoker
• Oct 12, 2013

Click to expand...

What size?  Like a 18".

 

fwismoker

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• Oct 13, 2013

• #74

c farmer said:

 
What size?  Like a 18".

Click to expand...

I believe that's like an 14" pan... it's the one i've used in the UDS and now the Jimmy. It just needs to be as big as your basket is.  Now i need to use this one as a template to drill another one out. 

 

redwood carlos

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• Oct 14, 2013

• #75

I know I am late to the party but I vote no foil as well.

Did some ribs this weekend all four racks were around 4.5 lbs took 7 hours unfoiled. I think you may have needed to render out a bit more of that fat.

 

pc farmer

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• Oct 14, 2013

• #76

Mine took 5 hours.   

Maybe I should have tried a lower temp, but they were still good.

 

redwood carlos

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• Oct 14, 2013

• #77

Yeah they looked a bit blackend, but heck if I had your time constraints going I would have gone the higher temp route as well. Other than that they looked juicy, and I am sure had great flavor.

 

Last edited: Oct 14, 2013

pc farmer

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• Oct 14, 2013

• #78

The bark was awesome.  Thin and semi- firm bark.

I was running around 260.