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First cheese smoke with the amnps

post #1 of 7
Thread Starter 

Hi

  Well it finally got cold enough to do cheese so it was time to try out my new amnps.

 

 

Cut up and ready to go

pepper jack, Colby jack, swiss, and cheddar

Put in smoker for 2 1/2 hours using apple and peach pellets

MES analog with mailbox mod and stack

 

after the smoke

all bagged up and now the wait :icon_sad:

post #2 of 7

Looks fantastic.   Is your mailbox output going up into the bottom of the smoker?  Did you cut a new hole for it or used the hole in the middle that sits under the smoker's burner already?

post #3 of 7
Thread Starter 

Hi cmayna   Yes the mail box output is going in the bottom. I used a 2" close nipple and the nuts for electric conduit. I cut a new hole in bottom and made the one in the back at the top 2" also.

post #4 of 7

Looking good ziggy, still waiting for it to get cold enough around here for some cold smoking of cheese. getting anxious too, as I'm down to my last couple of packages.

post #5 of 7

Looks great! I've got 20 lbs I have to get smoked and the weather is much cooler here now. 

post #6 of 7
Thread Starter 

wow I will have to do this again and soon! I opened it up and cant keep me or anyone else out of it, it's going fast! The amnps in a mailbox is the way to go!

post #7 of 7
Glad you like it. the AMNPS is awesome
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