I have a 3.5 lb boneless turkey breast sitting in brine right now. Hope you're all sitting, but I can't wrap anything in bacon since we keep kosher.
Once the looks of horror subside, here are my questions. I had thoughts of wrapping it in Beef Fry, which is the closest kosher equivalent to bacon.
1) Will the beef (vs bacon) do anything unpleasant to the taste?
2) If I do it, should the turkey get hit with a rub, then the weave, then more rub on the outside?
Thanks - Qview later once I'm done.