I have a new masterbuilt smoker. I seasoned it and now I am smoking a butt and a brisket. I have the temp set at 225 and it is fluctuating around there +- 5*.
The meat has been on for almost 6 hours. I filled up the smoke box with chips that I soaked in water. I noticed smoke is coming out this morning and just checked it as I did not see smoke. The chips are not burned.
Any idea why not?
Thanks, John
The meat has been on for almost 6 hours. I filled up the smoke box with chips that I soaked in water. I noticed smoke is coming out this morning and just checked it as I did not see smoke. The chips are not burned.
Any idea why not?
Thanks, John