been breaking the MES 30 in pretty good this week.. Mon. was burger,tues. was Chicken. tonight was Pork Choppers.. the more I use it the better my smokes are turning out with it..I use the AMNPS as the lil chip box would keep me busy lol... I must admit this little gem is starting to rock some flavor..
very basic - McCormic rub with extra garlic and seasoned salt.
had the temp set at 225 for this trial- they were at 160 in 1:15 so I cut the temp back to 180 and added some bbq sauce to a few.
a little bend and peekaboo.
I am a happy man... They tasted delish and the smoke flavor of the apple/hickory blend was great with the chops...
very basic - McCormic rub with extra garlic and seasoned salt.
had the temp set at 225 for this trial- they were at 160 in 1:15 so I cut the temp back to 180 and added some bbq sauce to a few.
a little bend and peekaboo.
I am a happy man... They tasted delish and the smoke flavor of the apple/hickory blend was great with the chops...
