Found some chicken leg quarters on sale and I am going to try some pulled chicken. I was researching a chicken finishing sauce and ran across this thread http://www.smokingmeatforums.com/t/112116/pulled-chicken-finishing-sauce-reccomendation
I loved SoFlaQuer's Finishing Sauce (For Pulled Pork). Does anyone have a recommendation for chicken?
I loved SoFlaQuer's Finishing Sauce (For Pulled Pork). Does anyone have a recommendation for chicken?