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Pulled Chicken

post #1 of 4
Thread Starter 

Found some chicken leg quarters on sale and I am going to try some pulled chicken.  I was researching a chicken finishing sauce and ran across this thread http://www.smokingmeatforums.com/t/112116/pulled-chicken-finishing-sauce-reccomendation

 

I loved SoFlaQuer's Finishing Sauce (For Pulled Pork).  Does anyone have a recommendation for chicken?

post #2 of 4
I typically whip up a batch of BBQ sauce.

Coconut milk, lime, lemongrass and chile or chipotle makes for a different and tasty finishing sauce.
post #3 of 4
Thread Starter 
Interesting, Case.

Is there any advantage to brining first?
post #4 of 4
Quote:
Originally Posted by MarkyQue View Post

Interesting, Case.

Is there any advantage to brining first?

If you are looking for a different flavor profile then brining can be good. I do not brine chicken, but I do marinate chicken. You could inject. I have injected quarters using this recipe:

 

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

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