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First brisket- with some ends

post #1 of 7
Thread Starter 
Black angus 3.5 LB brisket.

I know its 10 lbs small, but that's what was bought by my wife.
Just rubbed with some garlic sauce, salt, and black pepper. 7 hours to get to 195 IT, sprayed with apple cider vinegar, and garlic olive oil mix in a mister.

After cutting the end off and cubing, Jeff's rub and sauce, back in for an hour and a half.

Spareribs are still my favorite, but this was a close second.
post #2 of 7
Looks really Good!!! Love those BE's!!!
post #3 of 7

  Burnt ends are AWESOME! Glad it came out great for you.



post #4 of 7
I would eat that for sure!

post #5 of 7

Those burnt ends look fantatstic!


Great job.



post #6 of 7
Looks darn good to me!
post #7 of 7

Nice looking meal! Good Qview too.



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