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Made from scratch bacon

post #1 of 4
Thread Starter 

Two Slabs of pork belly.  They had the skin on them but I removed it.

After 3 days of curing

6 days

Total of 10 days curing. After the first smoke

and yes I am a COWBOYS fan!  Had to throw that in!

After the second smoke.

I followed a recipe I found on this website.  It was a little salty for my taste so I soaked

it for 30 minutes before I smoked it and it came out PERFECT!

post #2 of 4

 Awesome!  Nothing like homemade bacon.

 

  Mike

 

  Forgot to throw in a WHO DAT!

post #3 of 4

Nice!

post #4 of 4
Thread Starter 

Cowboys!....DAT WHO!

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