Made from scratch bacon

indycolt13

Newbie

Original poster

Apr 14, 2013

29

10

Eloy, Arizona

• Oct 8, 2013

• #1

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• indycolt13
• Oct 8, 2013

Two Slabs of pork belly.  They had the skin on them but I removed it.

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• indycolt13
• Oct 8, 2013

After 3 days of curing

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• indycolt13
• Oct 8, 2013

6 days

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• indycolt13
• Oct 8, 2013

Total of 10 days curing. After the first smoke

and yes I am a COWBOYS fan!  Had to throw that in!

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• indycolt13
• Oct 8, 2013

After the second smoke.

I followed a recipe I found on this website.  It was a little salty for my taste so I soaked

it for 30 minutes before I smoked it and it came out PERFECT!

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Oct 8, 2013

• #2

 Awesome!  Nothing like homemade bacon.

  Mike

  Forgot to throw in a WHO DAT!

 

Last edited: Oct 8, 2013

woodcutter

Master of the Pit

OTBS Member

Jul 2, 2012

3,308

163

Marathon Wisconsin

• Oct 8, 2013

• #3

Nice!

 

indycolt13

Newbie

Original poster

Thread starter

Apr 14, 2013

29

10

Eloy, Arizona

• Oct 9, 2013

• #4

Cowboys!....DAT WHO!