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Full Sized Ribs on the Mini Wsm

post #1 of 15
Thread Starter 
Since I'm still getting the feel of my mini WSM, I decided to see if I could do 2 St. Louis style slabs. I wasn't able to find my rib rack, so I put on the ol' thinking cap to see what I could come up with. I remember reading some years ago about a SMF member rolling a slab of ribs to get them to fit on his ECB.

I trimmed up my slabs, rubbed them with Tulsa Jeff's Rib Rub, covered them with plastic wrap and put them to bed in the fridge.

I pulled them from the fridge, applied more rub and got the smoker ready. I decided to fold my slabs and use steel kabob skewers to keep the ribs seperated.

Next to see if the skewers fit the pot-

Yep everything fits.

Top of the ribs are above the top of the pot but the lid fits.

After being in the smoker for 4 1/2 hours, it's time to finish them off on the grill with Jeff's BBQ sauce and his mango/ habenero BBQ sauce.

Ribs laid out on the grill.

Ribs with Jeff's BBQ sauce.

Ribs with Mango/Habenero BBQ sauce.

Gotta have the money shot!

Hope you enjoyed following along. Hopefully, I've given you food for thought (yes, pun intended), and shown you that obstacles can be worked out.

Enjoy the Smoke!
post #2 of 15

Good ole American ingenuity at work.  Nice cook.

post #3 of 15

looking tasty as always

post #4 of 15

Nicely done Dutch!


Cheers to the master....






post #5 of 15

  Well done ! Looks great!



post #6 of 15
Great looking ribs Dutch!!! Not often I get to see some admin Q-view!!!
post #7 of 15
Looks great Dutch!! Only question why finish them on the grill??? Could've put the roll on the coals on the mini!!!
post #8 of 15

Greetings Dutch!

     I've been missing you. Those look like some mighty fine ribs and unless I miss my guess, those are some of your wicked baked beans on the side. Good to hear from you.

post #9 of 15

I sooooo love ribs.  Think that is my total favorite!





post #10 of 15


MY T FINE looking ribs. Who needs a rib rack?

Happy smoken.


post #11 of 15

All looks Awesome, Dutch!!!

Love the way you keep them from touching each other!!!----------:points:


Nice Plate----Wondering where you got the Baked Bean Recipe.:icon_mrgreen:




post #12 of 15
very nice! looks great!
post #13 of 15
Thread Starter 
Case, not enough room on the mini. Used the grill to speed things up.

Sorry, folks-Ma Dutch made those beans, They lack a few ingredients to bring them up to WBB level, but they are tasty.

Dave- The Boss Admin guy puts all of his Q-view in his newletters.
post #14 of 15

Nice job! Ribs are soooo good!

post #15 of 15

Good idea!

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