Here are some rental rates and info.
Description and Features: Main cooking chamber is 1/4" thick wall pipe 24" in diameter and 60" long. Main chamber has four angle-framed sliding pull-out food trays and a 2" grease drain with ball valve. A full-size heat deflector/baffle minimizes hot spots in the main chamber. Also, Gator Pit’s locking and adjustable ”Tuning Plates” for more even temperature cooking across entire food chamber. Main doors are equipped with 3" dial stainless steel easy-read temperature gauge. Side-access door provides access to the main chamber charcoal grate to allow you to easily add charcoal during long cooks. All doors have 1" flanges on all four sides for a tight seal and stainless steel cool-touch handles.
¼” x 24" x 24” firebox has a heavy-duty angle-framed removable wood grating and adjustable air-intake vents.
Trailer frame is 4' x 6', with steel fenders, 15" white wheels and trailer-rated tires. Includes a 2" Bulldog coupler, complete light kit and 4-prong wiring harness, safety chains and matching spare tire. All doors lock for safety and security. Passenger side and front storage area can be used to hold wood, chairs, ice chests, etc. Side rails to bungee or strap too. This mobile Gator Pit can be towed by most full size cars, trucks, and SUV's.
Daily Rental: $175.00
Pick up by 4PM and return next day by 4PM
Weekend rental: $375.00
Pick up on Friday before 4PM and return Monday before 4PM.
7-Day Rental: $625.00
Valid State Driver’s license and proof of insurance are required.
Rental can not be taken out of the surrounding counties or out of state.
$50.00 non-refundable fee is required to reserve unit. This will be credited toward the total when picked up. A $75.00 cleaning fee will be charged if the unit is not returned in the same clean condition as received. All customers are required to sign a Rental Agreement.