New Posts  All Forums:Forum Nav:

St Lois ribs

post #1 of 5
Thread Starter 
I have a brinkman ECS smoker with not much room for smoking ribs. Will be using both grates to smoke 3 racks of st Lois ribs, each rack cut in two so that they will fit in the smoker. My question is, will be using the 3-2-1 method, can I stack the ribs on top of each other in the covered foil pan phase of this method of smoking? Will be using apple juice in the bottom of the pan.
post #2 of 5
I don't see why not.
post #3 of 5

Sure it all the time when I have larger cooks. Use racks first...then foil them in piles....then finish them in sauce a couple at a time.

post #4 of 5

I do that when I foil. Frees up space in the smoker for other things like ABT's, chicken wings, or smoker roasted veggies!

post #5 of 5
Thread Starter 
Thanks for all the responses. My wish list includes a 22.5 WSM. Maybe for my birthday or Xmas.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork