"Smokehouse Chili" with QView!!

kerstingm

Meat Mopper

Apr 21, 2013

273

42

Ohio

• Oct 8, 2014

• #41

It takes a bit longer, but I like my pizzas on the crispy side. We already have a stone instead of paying $60 for theirs
Anyway I start out on high 10 to 15 min till crust firms up then transfer to grate and finish it up. It's right around 20 min total cook time....

 

kerstingm

Meat Mopper

Apr 21, 2013

273

42

Ohio

• Jan 29, 2015

• #42

So I picked up my peppers and meats for my batch of chili for the big game. I have another post going under Smoked peppers if anyone wants to see how it turns out. I'm smoking everything tomorrow night, and making the chili Saturday for hopefully an amazing batch on Sunday. Here are the peppers I chose, I am going with a pork tenderloin, Serloin steak, and ground chuck.

http://www.smokingmeatforums.com/t/145704/smoking-peppers#post_1306285

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• kerstingm
• Jan 29, 2015

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• kerstingm
• Jan 29, 2015

 

Last edited: Jan 29, 2015

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Jan 29, 2015

• #43

Try putting a little 1/4 cup of ur morning coffee in ur chile (BLACK).

 

kerstingm

Meat Mopper

Apr 21, 2013

273

42

Ohio

• Jan 30, 2015

• #44

Peppers and meat is a smokin,

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• kerstingm
• Jan 30, 2015

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• kerstingm
• Jan 30, 2015

 

kerstingm

Meat Mopper

Apr 21, 2013

273

42

Ohio

• Feb 1, 2015

• #45

Simmering getting ready for the big game. Flavor is awesome

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• kerstingm
• Feb 1, 2015

 

toneybub

Newbie

Oct 25, 2013

7

10

• Mar 14, 2016

• #46

I know the original post is dated but just wanted to say I tried this recipe over the weekend and it is DELICIOUS.  I had a few alterations such as ground Elk instead of ground beef and pork chops instead of pork roast but the end result was sensational.