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My version of a smokenator

post #1 of 4
Thread Starter 

 

This site is one of the most helpful sites for outdoor cooking. I have read on here for a month and decided to just get a Weber OTG so I can still grill if needed. Well, here is my version of a hillbilly smokenator, hehe. I have been running on this same batch of coal for 5 hours and it has not dropped below 220. Side note...it has been windy and raining all day. These Webers really are something to write home about.

post #2 of 4
Nice set up.
post #3 of 4
That's the way to think it out and make it work!!
post #4 of 4
Thread Starter 

I'm just happy that it contains a consistent heat for many hours. I was using that ECB but just gave up after 3 failed cooks.

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