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Smoking thick pork chops

post #1 of 5
Thread Starter 

Can someone give an approximate time on smoking thick pork chops?

Thanks

Dennis

post #2 of 5
Depends on the weight and how thick is thick?
post #3 of 5
And the cooking temp. The meat thermometer will give an exact answer for your conditions.
post #4 of 5
Depends if you are going to reheat, or enjoy cold. I usually do 2.5 hours on a nice heavy cold smoke. That's for standard 3/4 inch chops!
post #5 of 5

Pork needs to be cooked to an internal temp of 145.  When they hit 145, they are done.

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