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First Beer can Chicken

post #1 of 9
Thread Starter 

Okay, with the built in pan the can didn't seem necessary.

I brined the chicken 24 hour swith salt, sugar, whole allspice and bay leaves covered with rub, stuffed butter pats under skin. Drip pan has Shock Top beer, vinegar and Cajun seasoning. 

 

Stay tuned for more Q-view!

post #2 of 9
Looking Good so far!!!
post #3 of 9
I love beer can chicken!!! That look great!! Keep the Q views coming!!!
post #4 of 9
Thread Starter 

Here's the finished bird:

It smoked for about 2 and a half hours at 275, I used apple and cherry chunks.

It came out really juicy and smokey, and the butter really made it yummy. I'll certainly make this again.

Thanks for looking!

post #5 of 9
That is one Beautiful bird!!! Love the color on it!!!
post #6 of 9
WOW beautiful bird!!!
post #7 of 9
Thread Starter 

Thanks guys.

I had cold chicken sandwiches for dinner tonight, Chicken was even better left over

post #8 of 9

Beer can chicken is a keeper - easy to make and owwwww so tasty.  Great looking bird for your first time.  good job!

post #9 of 9
Looks gorgeous!! Cherry really gives a beautiful color and a wonderful sweet smoke to chicken.
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