Was lucky enough to harvest a bighorn last wk in colo. Due to location all meat was boned out on site and backpacked off mtn. Ive never cooked or eaten sheep meat,but it looks really good. I dont want to just grind it up to HB or sausage. Tenderloin was cut into steaks. Hind quarters were seperated by muscle group. I like to smoke anything!! Been looking at recipes. I like it smoky and spicy.
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10/6/13 at 6:09am