Tried to insert a pic...don't know how to do it, maybe?? Anyway, just finished up some smoking. I did two chickens and a pork butt. I brined one chicken, rubbed the other, then rubbed and injected the butt. The chickens smoked for about three and a half hours, the butt for about four and a half.
I must say, the chickens came out A-maz-ing!! Haven't tried the butt yet, it's resting. Gonna do a brisket in a couple weeks. Yea!