- Apr 6, 2013
- 58
- 10
I just smoked two butts last night and kept the avg temp right at 230 all night.
I used a light coating of mustard as my base and a homemade rub. But when taking the butts off the grill, the barks is like soggy white bread instead of charred skin/flesh that's crunchy like I really like it.
What's the secret?
I used a light coating of mustard as my base and a homemade rub. But when taking the butts off the grill, the barks is like soggy white bread instead of charred skin/flesh that's crunchy like I really like it.
What's the secret?