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greetings

post #1 of 4
Thread Starter 
hello all,


My name is David and I live in Athens, GA. I have been hot smoking meats for several years using various equipment. It is my newfound interest in cold smoking that led me to discover this outstanding forum. I have been doing a fair bit of research here and have been thoroughly impressed with the wealth of knowledge the members here possess as well as your willingness to happily share it. My first cold smoke project will be bacon from a belly I purchased this afternoon. I plan on using Pop's brine and smoking with apple. I am confident I will have good results based on the information I have found here. Thank you all.


Best regards'
Edited by jdwalker - 10/4/13 at 7:24pm
post #2 of 4
welcome1.gif to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
post #3 of 4

texas.gifHello from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #4 of 4

welcome1.gifto SMF!  We are so glad you joined us! 

 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

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