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Beef rump and shoulder roast smoke

post #1 of 3
Thread Starter 

Hello friends.   I've been  away for most of the summer with family matters.  I'm am slowly returning to smoking.   A few weeks ago I got around to smoking a few beef roast.  Nothing fancy.  Montreal steak rub and into the smoker.

 

One rump roast was ours.  The other two were sold.   Rubbed and ready to go.

 

Finished product after 5 hours of smoke at 225.  IT at 140.

 

Wrapped and rested for about 15 min.

 

I'm not a big beef roast fan.  Awesome flavor and very moist.   Sliced thin for sandwiches

post #2 of 3
That looks Awesome Wes!!!! I am a fan!
post #3 of 3
Thread Starter 

Thank you.   

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