- Aug 9, 2013
- 38
- 10
Hello,
I am relatively new to the smoking in general but have mastered my chicken (which everyone loves). Well my father-in-law gave me a bag of salmon to smoke but I have no idea how to do it and don't want to waste the fillets.
I have a MES 30 but I do not have the cold smoker attachment for it. Now I have heard you can cold or hot smoke salmon, however I want it to be like the smoked salmon that I buy at the store. Is it true that the only way I can achieve that? Also what would the differance be between cold and hot smoking?
Finally, if I can hot smoke it....how long, what temp., brine or not?
Thank you so much for your help,
Kevin
I am relatively new to the smoking in general but have mastered my chicken (which everyone loves). Well my father-in-law gave me a bag of salmon to smoke but I have no idea how to do it and don't want to waste the fillets.
I have a MES 30 but I do not have the cold smoker attachment for it. Now I have heard you can cold or hot smoke salmon, however I want it to be like the smoked salmon that I buy at the store. Is it true that the only way I can achieve that? Also what would the differance be between cold and hot smoking?
Finally, if I can hot smoke it....how long, what temp., brine or not?
Thank you so much for your help,
Kevin