Brisket flat??? UPDATE.. Stuffed brisket

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Tomorrow??? We want to see it tonight!:laugh1:
OK I guess I'll wait! Never seen one cut like that so this should be interesting!
 
Did burgers on the uds tonight.
 
Tomarrow is here. so now I have to say.

worthless.gif


Happy smoken.

David
 
Going to start it around 3 . If it isn't raining.
 
Good Luck!!! but I don't think you'll need it, it's going to come out just fine!!!
 
Think I will wrap in foil around 2 hours in.

Any thoughts?
 
Thanks. It was very good.

Was it worth the wait? Lol
 
That was cool.....you did use the pocket!

How did it taste?

Kat

Thanks Kat.

Tasted great.

I think I will add mushrooms in the stuffing next time.

Foiled at the 2hour mark and still got a little smoke ring.
 
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