A friend of mine works for a meat distributor and he gave me a big frozen ribeye roast, about 6 pounds. I'm not sure how to cook it. My wife and kids won't eat it medium rare, either.
I was thinking I could just cut it into 1.5 inch steaks, but it'll be a whole bunch of meat to have to cook at once since it'll all be thawed. I was also thinking I could cook it like a prime rib but let it come up to medium, but again, I've never cooked a prime rib or anything like it, so I don't know how long it takes for a big piece of ribeye like this to get up to 140.
Any advice would super helpful.